A long time ago, my dad taught me how to make pickled eggs – hardboiled eggs left soaking in pickle juice. I love them! It gives the eggs just a little zip and they are tasty enough to eat without salt or pepper.
When I made these a few days ago, it made me think of my dad.
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Try using some brine from pickled beets - mmmmmm!
ReplyDeleteGood idea Aunt Duddie. I'll have to give that a try!
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