I’ve been here for over two weeks, but tonight was the first time that I actually felt like cooking ‘real’ food – something that didn’t have to be heated in a microwave or eaten out of a container.
After a quick call to my mom to get some help with how to cook the chicken, I made chicken tenders (coated in bread crumbs), linguine with spinach/cheese sauce and brussel sprouts.
This meal really hit the spot!
I also discovered that burned bread crumbs (w/ butter) are much easier to clean up than they appear at first glance. These wiped right off with a paper towel! (Below)
And I did my dishes right away, so now I can wake up tomorrow to a clean kitchen. Yay! (I put that sentence in there for my mother’s benefit. Yes Mom, you are right. Cleaning up right away is better.)
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