This morning I had breakfast with my boss, Antonio, and our Senior Vice President, Marvin, at Field to Fork.
They both chose healthy options (granola and yogurt, oatmeal and fruit), but I enjoyed the special of the day: egg, local cheese, ham, savory pancake, yam hash browns, tomato garnish and some fruit (raspberries, apple, blood orange). It was wonderful!
The neat thing about Field to Fork is that they use locally sourced meat and food. This shortens the distance between the ‘field’ and ‘fork’, hence the name.
Antonio just informed me that they have free wifi. So, it’s basically become my favorite spot.
I just realized that the food doesn't look very good in the picture. But trust me, it was wonderful!
ReplyDeleteUnca Sam would eat it..... He says so.
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