I had lunch with my boss today at Field to Fork. It was delicious!
I had a cup of soup and a salad. The soup was a mix of root vegetables, ground chicken, beans and a few other things. I’m not usually a soup person, but it was wonderful.
Antonio had chicken enchiladas, which looked appetizing too.
We had an enjoyable time discussing Jamie Oliver’s Food Revolution (which we are both fans of), travel and upcoming company initiatives.
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